Todd's Famous Thai Peanut Sauce

Name: Todd's Famous Thai Peanut Sauce
Prep time: 10 min
Cook time: 7 min
Total time: 30 min
Ingredients: 3 ounces roasted, salted peanuts; 2 tablespoons canola oil; 1 tablespoon Asian (toasted) sesame oil; 1 teaspoon hot chili oil; 2 tablespoons soy sauce; 4 teaspoons fresh lime juice; 1 tablespoon white sugar, or to taste; 1 teaspoon Asian chili garlic sauce, or to taste

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Prep Time: 10 minutes

Cook Time: 7 minutes

Total: 30 minutes

Servings: 8

Cost: $4.35 /serving

Author : Lisa Combest

Ingredients

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3 ounces roasted, salted peanuts2 tablespoons canola oil1 tablespoon Asian (toasted) sesame oil1 teaspoon hot chili oil2 tablespoons soy sauce4 teaspoons fresh lime juice1 tablespoon white sugar, or to taste1 teaspoon Asian chili garlic sauce, or to taste

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Instructions

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Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Pour the peanuts onto a dry baking sheet in a single layer, and break the whole nuts apart into halves. Toast the peanuts until they are fragrant and slightly darker in color, 7 to 10 minutes, watching carefully so they don't burn.

Step 3

Remove peanuts from the oven, let cool, and place in the work bowl of a food processor. Pulse 2 or 3 times to chop them finely, then add the canola oil, toasted sesame oil, hot chili oil, soy sauce, lime juice, sugar, and chili garlic sauce. Process until the mixture is a fine paste with a little texture of chopped peanuts, not a totally smooth paste. The sauce should look a little grainy.