Togarashi Spatchcock Chicken

Step 1

Preheat your pellet grill to 350°F.

Step 2

Spatchcock your chicken by using sharp kitchen shears and cutting out the backbone. Flip the chicken over so the breasts are up and press down on the breast bone to flatted.

Step 3

Combine all the dry ingredients together into a rub and coat the entire chicken.

Step 4

Place the chicken directly onto the grill and close the lid.

Step 5

Cook the chicken until the internal temperature reaches 165 degrees. (Approximately 90 minutes.)

Step 6

Combine all of the glaze ingredients in a bowl and whisk until combined. Turn the temperature of the grill down to 225°F. Brush over the chicken every 5 minutes, for 15-20 minutes.

Step 7

Remove and let rest for 5-10 minutes before slicing and serving.