· 2 cups diced tomatoes· 1 small onion, finely chopped· 6 tablespoons olive oil· 2 cloves crushed garlic· 6 leaves fresh basil, torn· 10 ounces fusilli pasta· 3 tablespoons grated Parmesan cheese, or to taste· 1 ½ cups crumbled feta cheese· 1 pinch salt and ground black pepper to taste
Step 1Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.Step 2Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.Step 3Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.