Tomato Cucumber Salad

Step 1

Add the olive oil, red wine vinegar, fresh thyme, chopped parsley, balsamic vinegar, honey, Italian seasoning, kosher salt, and cracked black pepper to a pint-size canning jar with a lid. Shake vigorously and set it aside.

Step 2

Slice the tomatoes in half horizontally. Then slice into quarters, then slice each quarter in half. This should give you 6 cups.

Step 3

Slice the cucumber in half. Then slice the cucumber in half long ways. Slice each half cucumber into ¼-inch slices. This should give you 2 ½ cups.

Step 4

Add the quartered tomatoes, sliced cucumber, and red onion to a large salad bowl.

Step 5

Pour the dressing over the salad and toss to combine.