Tomato Eggplant Bake

Name: Tomato Eggplant Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 medium eggplant (1 pound), peeled and cut into 1/2-inch slices; Salt to taste; 1 large tomato, sliced; 1 medium onion, sliced; 6 tablespoons butter, melted, divided; 1/2 teaspoon dried basil; 1/2 cup dry bread crumbs; 4 slices mozzarella cheese, cut into thirds; 2 tablespoons grated Parmesan cheese

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Author : Taste of Home

Ingredients

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1 medium eggplant (1 pound), peeled and cut into 1/2-inch slicesSalt to taste1 large tomato, sliced1 medium onion, sliced6 tablespoons butter, melted, divided1/2 teaspoon dried basil1/2 cup dry bread crumbs4 slices mozzarella cheese, cut into thirds2 tablespoons grated Parmesan cheese

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Instructions

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Place eggplant slices in a colander over a plate; sprinkle with salt and toss. Let stand 30 minutes. Rinse and drain well. , Preheat oven to 450°. Layer eggplant, tomato and onion in a lightly greased 13x9-in. baking dish. Drizzle with 4 tablespoons butter; sprinkle with basil. Cover and bake 20 minutes. , Toss bread crumbs and remaining butter. Arrange mozzarella cheese over vegetables; sprinkle with crumb mixture and Parmesan cheese. Bake, uncovered, for 10 minutes or until cheese is bubbly.