Tomato Rice Soup

Step 1

Sauté the onion and celery in the oil until slightly tender.

Step 2

Add the tomatoes and simmer on low heat, covered for 40 minutes until tender.

Step 3

Then add the herbs and remaining ingredients, except the milk and rice, and cook another 15 minutes.

Step 4

Cool the mixture slightly and blend it with milk.

Step 5

Add the cooked rice ad heat the soup to boiling.

Step 6

Serve hot with fresh parsley, green onions or chives.