Tomato soup - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Herbig, Paul A. (1998). Handbook of Cross-Cultural Marketing. Binghamton, NY: International Business Press. p. 45. ISBN 978-0789001542. Irish and Italians prefer creamy tomato soup, Germans want rice, and Colombians want spice. ^ "Always home-made, tomato soup is one of the first things a Polish cook learns to prepare." [in:] Marc E. Heine. Poland. 1987; "tradycyjny obiad kuchni polskiej, składający się z zupy pomidorowej z makaronem, kotleta schabowego, ziemniaków, mizeri z ogórków i kompotu." [in:] Etnografia polska. PAN. t. 48-49, 2004 ^ About.com. "Top 25 Comfort Foods and Recipes". Retrieved 18 November 2012. ^ Leslie, Eliza (1857). Miss Leslie's New Cookery Book ... T. B. Peterson. ^ "Tomato History - the History of Tomatoes as Food". Homecooking.about.com. 27 May 2014. Retrieved 18 August 2014. ^ "Our Company". CSC Brands. Archived from the original on 10 November 2012. Retrieved 2 November 2012. ^ Hui, Y. H., Sue Ghazala, D. M. Grham, K. D. Murrell, and Wai-Kit Nip. Handbook of Vegetable Preservation and Processing. New York: M. Dekker, 2004. Print. ^ https://www.fsis.usda.gov/shared/PDF/SPN_Guidebook_Microbiology.pdf ^ Voragen, A.G.J., van Vliet, T., "Physico-Chemical Properties of Tomato Products." Wageningen Agricultural University. 1995. Print. ^ White, John S. "Sucrose, HFCS, and Fructose: History, Manufacture, Composition, Applications, and Production." Fructose, High Fructose Corn Syrup, Sucrose and Health. By James M. Rippe. New York: Humana, 2014. N. pag. Print. ^ Xie, Fengwei. Pollet, Eric. Halley, Peter J. & Avérous, Luc. "Advanced Nano-Biocomposites Based on Starch." Springer International Publishing Switzerland. 2014. ^ Grilled Cheese: 50 Recipes to Make You Melt - Marlena Spieler. p. 103. ^ Allergy-Free and Easy Cooking - Cybele Pascal. p. 34.