Tomato sauce - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}Gomez-Rejón, Maite (2019). "Mexico's Early Cookbooks". Oxford Research Encyclopedia of Latin American History. doi:10.1093/acrefore/9780199366439.013.655. ISBN 978-0-19-936643-9. ^ Keen, Benjamin (1 November 1985). "Main Currents in United States Writings on Colonial Spanish America, 1884-1984". Hispanic American Historical Review. 65 (4): 657–682. doi:10.1215/00182168-65.4.657. Retrieved 27 April 2023. ^ a b Azcoytia Luque, Carlos (4 September 2012). "Historia del tomate" [History of the tomato]. Historia de la Cocina y la Gastronomía (in Spanish). ^ MacAllen, Ian (12 February 2020). ""Spanish" Tomato Sauce by Antonio Latini". Red Sauce America. Retrieved 16 July 2024. ^ "La tomate". www.naturosante.com (in French). Retrieved 16 July 2024.[better source needed] ^ a b Faccioli, Emilio (1987). L'Arte della cucina in Italia : libri di ricette e trattati sulla civiltà della tavola dal XIV al XIX secolo (in Italian). Milano: Einaudi. ISBN 9788806598808. OCLC 18389061.[page needed] ^ Davidson, Alan (2014). Oxford Companion to Food. Oxford University Press. ISBN 978-0-19-175627-6. ^ Buonassisi, Vincenzo (1985). Il Nuovo Codice della Pasta [The New Manual of Pasta] (in Italian). Milan: Rizzoli. ISBN 9788817110389. ^ Secretsdethomery. "le saoussoun (sauce tomate crue)". Thierry et Marie-Françoise (in French). Retrieved 16 July 2024. ^ "SAUCE VIERGE". French Cooking Academy. Retrieved 16 July 2024. ^ "Traditional Mexican cuisine – ancestral, ongoing community culture, the Michoacán paradigm – intangible heritage". www.unesco.org. Culture Sector – UNESCO. Retrieved 23 March 2017. ^ Elizabeth David, Italian Food (1954, 1999), p. 319, and John Dickie, Delizia! The Epic History of the Italians and Their Food, 2008, p. 162. ^ Anderson, B. (2001). The Foods of Italy: The Quality of Life. Naturalmente Italiano. Italian Trade Commission. p. 154. Retrieved 29 July 2017. ^ Escoffier, A. (Auguste) (1907). A guide to modern cookery. Cornell University Library. London : W. Heinemann. p. 22. ^ Secretsdethomery. "le saoussoun (sauce tomate crue)". Thierry et Marie-Françoise (in French). Retrieved 16 July 2024. ^ "SAUCE VIERGE". French Cooking Academy. Retrieved 16 July 2024. ^ "Tucker". Australianbeers.com. Retrieved 17 November 2010. ^ Young, Matt (19 December 2017). "What's the difference between tomato sauce and ketchup?". News.com.au. Retrieved 2 April 2018. ^ "Experiment, until the sauce suits you". Canberra Times. 1 November 1992. Retrieved 26 July 2023. ^ "tomato sauce". CollinsDictionary.com. HarperCollins. Retrieved 5 October 2024. ^ "Contadina – Tips & Advice – Contadina FAQs". Contadina.com. Archived from the original on 21 November 2010. Retrieved 17 November 2010. ^ Admin (1 April 2024). "Staple Foods: The Basics of Our Daily Diet". RWBJ - Red White Blue Junction - RedWhiteBlueJunction. Retrieved 3 August 2024. ^ "About Sunday Sauce Italian Gravy". 16 October 2021. Retrieved 9 December 2023. ^ Sengupta, Sushmita. "Here's Why Desi Tamatar or Indian Tomatoes Are Better Suited For Curries". Food.NDTV.com. NDTV. Retrieved 5 October 2022.