Tomato Tofu Egg Drop Soup

Name: Tomato Tofu Egg Drop Soup
Ingredients: 4 tomatoes (washed and cut into 8. Seeds removed); 300gm tofu (rinsed and cut into bite-sized cubes); 3 large eggs (whisked); 4 cups water; 2 cup vegetable stock or chicken stock; Salt, to taste

3.3

(3)

asianinspirations.com.au

Your recipes

Servings: 4.5

Cost: $2.61 /serving

Author : AsianInspirations

Ingredients

Remove All · Remove Spices · Remove Staples

4 tomatoes (washed and cut into 8. Seeds removed)300 gramsm tofu (rinsed and cut into bite-sized cubes)3 large eggs (whisked)4 cups water2 cup vegetable stock or chicken stockSalt, to taste

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

To CookPour the water and stock into a large pot and boil over medium-high heat.Add the tomatoes to the soup and cook until they are tender.Carefully add the tofu to the soup so as not to break them.Once the soup comes to a boil again, quickly turn off the heat and slowly pour in the eggs into the soup. Make sure you continually stir the soup when adding the eggs.Season with salt and serve while hot.