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4.5
(41)
Recipe Saved
Recipe Saved
Total: 20 minutes
Servings: 5
Author : Dawn Perry
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine ricotta, cream, oil, and ½ teaspoon each kosher salt and pepper in the bowl of a food processor; process until smooth and creamy, scraping down sides of bowl as needed.
Step 2
Spread ricotta cream in a thin layer on a serving platter and top with tomatoes. Season tomatoes with flaky salt and several grinds of pepper. Drizzle with oil and top with herbs.
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