Ricotta balls spiced with herbs and lemon

Name: Ricotta balls spiced with herbs and lemon
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 2 / 60 ounces / gram stale bread; 9 / 250 ounces / gram ricotta cheese; 1 glove garlic; 0.4 / 1 cup / dl finely chopped herbs (Basil, rosemary, oregano, parsley. Whatever you like or have available.); 1 egg; Salt and black pepper; Breadcrumbs for breading; Olive oil for frying

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Prep Time: 15 minutes

Cook Time: 6 minutes

Total: 21 minutes

Servings: 20

Author : Tomas Andersson

Ricotta balls spiced with herbs and lemon

Ingredients

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2 / 60 ounces / gram stale bread9 / 250 ounces / gram ricotta cheese1 glove garlic0.4 / 1 cup / dl finely chopped herbs (Basil, rosemary, oregano, parsley. Whatever you like or have available.)1 eggSalt and black pepperBreadcrumbs for breadingOlive oil for frying

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Instructions

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Step 1

Cut away any crusts from the bread and crumble it. Mix it with all other ingredients. Add more bread if the consistency is too loose. Add salt and pepper to your tasting.

Step 2

Roll into balls that you cover with breadcrumbs.

Step 3

Fry them in olive oil until they have got a nice golden color.

Step 4

Let them drain on kitchen towels