Grilled Tilapia with Lemon and Herbs

Step 1

Preheat your grill to medium-high heat.

Step 2

In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper. Marinate the tilapia fillets in this mixture for 15 minutes.

Step 3

Sprinkle freshly chopped herbs over the marinated fish.

Step 4

Place the fillets on the grill and cook for 3-4 minutes on each side until opaque and flakes easily with a fork.

Step 5

Transfer to a serving platter and drizzle with extra lemon juice; garnish with additional herbs.