Grilled fingerling potatoes with lemon and fresh herbs

Name: Grilled fingerling potatoes with lemon and fresh herbs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 spray(s) Cooking spray; 1 pound(s) Uncooked potato(es) fingerling, washed, dried (about 24 potatoes); 2 tsp Olive oil extra virgin; 2 tsp Fresh lemon juice; 2 Tbsp Fresh oregano leaves (plus extra for garnish); 2 tsp Fresh thyme leaves (plus extra for garnish); 4 large clove(s) Garlic clove(s) thickly sliced; 0.5 tsp Kosher salt divided; 0.125 tsp Black pepper freshly ground

www.weightwatchers.com

Your recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Cost: $6.64 /serving

nut free gluten free vegetarian

Grilled fingerling potatoes with lemon and fresh herbs

Ingredients

Remove All · Remove Spices · Remove Staples

3 spray(s) Cooking spray1 pound(s) Uncooked potato(es) fingerling, washed, dried (about 24 potatoes)2 tsp Olive oil extra virgin2 tsp Fresh lemon juice2 Tbsp Fresh oregano leaves (plus extra for garnish)2 tsp Fresh thyme leaves (plus extra for garnish)4 large clove(s) Garlic clove(s) thickly sliced0.5 tsp Kosher salt divided0.125 tsp Black pepper freshly ground

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat outdoor grill to medium-high. Tear off a 20-inch-long piece of heavy duty aluminum foil; coat with cooking spray.

Step 2

In a large bowl, combine potatoes, oil, lemon juice, oregano, thyme, garlic, 1/4 tsp salt and pepper; toss until well-mixed and coated. Spread down center of foil, leaving enough room along edges to form a packet. Bring short ends of foil together and fold over twice to form a seal; fold in sides to form a seal, making sure to leave room for steam.

Step 3

Grill packet, carefully turning a few times, until potatoes are tender, about 20-25 minutes. Remove from grill; open packet (be careful of steam) and transfer potatoes to a serving bowl. Sprinkle with remaining 1/4 tsp salt and additional black pepper, if desired; toss and garnish with fresh herbs.

Step 4

Serving size: about 6 potatoes