Baked chicken with lemon and fresh herbs

Step 1

Preheat oven to 400ºF. Coat a small, shallow roasting pan with cooking spray.

Step 2

Season both sides of chicken with salt and pepper. Transfer chicken to prepared pan and drizzle with oil; sprinkle with lemon juice, rosemary and parsley. Pour broth around chicken to coat bottom of pan.

Step 3

Bake until chicken is cooked through, about 30 to 35 minutes. Garnish with fresh lemon and serve.

Step 4

Serving size: 1 chicken breast half