Grilled Salmon with Lemon and Herbs

Name: Grilled Salmon with Lemon and Herbs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds salmon (Chinook, Coho, and event Atlantic salmon all work well); 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 4 Tablespoons (½ stick) unsalted butter, melted; 2 garlic cloves, minced; 1 large lemon, sliced thinly; 1 Tablespoon finely chopped fresh or dried dill

5.0

(6)

urbanblisslife.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

grilling salmon

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds salmon (Chinook, Coho, and event Atlantic salmon all work well)1 teaspoon kosher salt½ teaspoon ground black pepper4 Tablespoons (½ stick) unsalted butter, melted2 garlic cloves, minced1 large lemon, sliced thinly1 Tablespoon finely chopped fresh or dried dill

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat your grill to medium heat. Season both sides of the salmon with salt and pepper.

Step 2

Place salmon onto a large sheet of aluminum foil that is large enough to wrap around the salmon.

Step 3

Bring the sides of the foil up to create a barrier so that the next few ingredients won't spill out.

Step 4

Slowly pour melted butter evenly over the salmon.

Step 5

Sprinkle minced garlic and chopped dill evenly over salmon.

Step 6

Place lemon slices over the salmon.

Step 7

Fold up foil edges and corners gently around the salmon. You don't want to pack it in tightly - just lightly so that the entire salmon is covered but has a little bit of breathing room between the meat and the foil. And leave a small opening at the top.

Step 8

Grill at medium heat for about 15-18 minutes.