Tortellini In Garlic Parmesan Sauce

Name: Tortellini In Garlic Parmesan Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 package fresh Tortellini (20 oz); 2 tablespoons each butter and all-purpose flour; 1 tablespoon minced garlic; 1 cup each nonfat milk and heavy cream; 1/2 cup Parmesan cheese freshly grated)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 5

Author : Myles

Ingredients

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1 package fresh Tortellini (20 oz)2 tablespoons each butter and all-purpose flour1 tablespoon minced garlic1 cup each nonfat milk and heavy cream1/2 cup Parmesan cheese freshly grated)

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Instructions

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Step 1

Cook pasta in a pot of boiling salted water. Follow the package directions.

Step 2

In a saucepan, melt the butter. Add garlic and saute for 30 seconds to a minute and add flour. Cook for a couple of minutes or until the mixture turns golden.

Step 3

Add milk and heavy cream. Cook for about 4 minutes.

Step 4

Remove from heat and stir in grated Parmesan cheese. Wait until it’s melted completely.

Step 5

Season with salt and pepper.

Step 6

Add tortellini into the sauce and make sure that each piece gets coated.

Step 7

Garnish with chopped parsley and serve.