Trader Joe's 'Japanese Fried Rice' | East Meets Kitchen

In a large pan, heat olive oil on medium-high heat.Add in shredded carrots and chicken and sauté for 1-2 minutes.Add in the seaweed and edamame and sauté again for 2 minutes. Add in a little water for steam.Add in the rice, sesame oil, soy sauce, mirin and white pepper. Fry for another 2-3 minutes, or until the rice absorbs all the flavorings and the ingredients are incorporated.