Traditional Canadian Sweet and Sour Ribs

Name: Traditional Canadian Sweet and Sour Ribs
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Ingredients: 1 k ribs (, individually sliced, washed and patted dry); 1-2 cups flour (, seasoned with salt and pepper (1/2 teaspoon salt, freshly ground black pepper)); 1/4 cup butter (, used in smaller portions); 1/4 cup oil (, used in smaller portions); 1 cup vinegar; 1 cup sugar; 1 cup water; 3 tablespoons cornstarch

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Prep Time: 40 minutes

Cook Time: 40 minutes

Total: 80 minutes

Servings: 8

Author : Valerie Lugonja

Traditional Canadian Sweet and Sour Ribs

Ingredients

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1 k ribs (, individually sliced, washed and patted dry)1-2 cups flour (, seasoned with salt and pepper (1/2 teaspoon salt, freshly ground black pepper))1/4 cup butter (, used in smaller portions)1/4 cup oil (, used in smaller portions)1 cup vinegar1 cup sugar1 cup water3 tablespoons cornstarch

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Instructions

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Step 1

Divide ribs into 4 batches; flour 1/4 of the ribs thoroughly

Step 2

Heat 1 tablespoon of butter and 1 tablespoon of oil in heavy saucepan, medium to medium high heat; brown ribs on each side, about 2-3 minutes per side

Step 3

Set aside on paper towel, as each batch is done; repeat 4 times until all ribs are golden

Step 4

Place ribs in casserole dish; set aside

Step 5

Pre-heat oven to 350F

Step 6

Drain fat from pan, retaining all brown bits; mix corn starch with the sugar and stir into brown bits

Step 7

Add water and vinegar; season with salt and pepper

Step 8

Cook for 4-6 minutes until bubbly and thick; pour over ribs in casserole dish, tossing until completely covered