Traditional Christmas Pudding

Step 1

Combine together - Breadcrumbs, flour, salt, mixed spices, cinnamon, nutmeg - combine well

Step 2

Add the grated suet and combine well.

Step 3

Then add the dried fruits and finely chopped apples - set aside

Step 4

Add the lemon and orange zest as well. - Make sure everything is well combined.

Step 5

Beat the wet ingredients in a bowl.

Step 6

Combine wet to dry ingredients. Combine well using a folding motion so the breadcrumbs do not get too soggy on one side.

Step 7

Cover the bowl with cling wrap and leave to rest overnight.

Step 8

Butter a pudding basin well on all sides and line with greaseproof paper.

Step 9

Pour the pudding mixture

Step 10

Cover with a cheesecloth or muslin cloth and tie with a string. Alternatively, cover with cheesecloth and then wrap with aluminum foil

Step 11

Steam for 6 hours in a steamer. (see notes)

Step 12

When done remove and allow to cool for an hour before you open

Step 13

When cooled open and let cool completely. Then cover again and leave in a cool dry place.

Step 14

On Christmas day or day of serving steam the pudding for an additional hour or two

Step 15

Turn the pudding onto a plate and pour the brandy over allowing it to soak. Save some brandy to torch.

Step 16

Pour the final brandy over and light it with a match just before servings.

Step 17

Enjoy