Traditional Christmas Cheese Ball

Name: Traditional Christmas Cheese Ball
Prep time: 25 min
Total time: 2 min
Ingredients: 1 ½ (8 ounce) packages cream cheese, softened; 1 (2.5 ounce) package thinly sliced smoked beef, chopped; 1 (2.25 ounce) can pimento-stuffed green olives, chopped; 1 small Vidalia or other sweet onion, minced; 2 dashes Worcestershire sauce, or to taste; 1 cup chopped walnuts

4.5

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Prep Time: 25 minutes

Total: 2 hours, 25 minutes

Servings: 12

Cost: $1.93 /serving

Author : Love2Cook87

Ingredients

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1 ½ (8 ounce) packages cream cheese, softened1 (2.5 ounce) package thinly sliced smoked beef, chopped1 (2.25 ounce) can pimento-stuffed green olives, chopped1 small Vidalia or other sweet onion, minced2 dashes Worcestershire sauce, or to taste1 cup chopped walnuts

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Instructions

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Step 1

Mix the cream cheese, beef, olives, onion, and Worcestershire sauce together in a bowl until evenly blended. Keeping the mixture in the bowl, scrape it into a semi-ball shape. Cover, and refrigerate until firm, at least 2 hours.

Step 2

Place a large sheet of waxed paper on a flat surface. Sprinkle with walnuts. Roll the cheese ball in the walnuts until completely covered. Transfer the cheese ball to a serving plate, or rewrap with waxed paper and refrigerate until needed.