Traditional Sweet Potato Casserole

Name: Traditional Sweet Potato Casserole
Ingredients: 2 ½ pounds sweet potatoes, peeled and cut into 1-inch cubes; ¾ cup packed brown sugar; ¼ cup butter, softened; 1 ½ teaspoons salt; ½ teaspoon vanilla extract; ½ cup finely chopped pecans, divided; Cooking spray; 2 cups miniature marshmallows

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Servings: 16

Cost: $1.63 /serving

Author : Alison Ashton

Ingredients

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Instructions

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Step 1

Preheat oven to 375°.

Step 2

Place the sweet potatoes in a Dutch oven, and cover with cold water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until very tender. Drain; cool slightly.

Step 3

Place potatoes in a large bowl. Add sugar and next 3 ingredients (through vanilla). Mash sweet potato mixture with a potato masher. Fold in 1/4 cup pecans. Scrape potato mixture into an even layer in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup pecans; top with marshmallows. Bake at 375° for 25 minutes or until golden.