Treacle Tart

Total Time: 45 minutes

Prep Time: 10 minutes

Cook Time: 35 minutes

Servings: 5

Price per serving: $6.51



Treacle Tart


· 1 (9 inch) pie crust pastry· 1 cup golden syrup· ¼ cup heavy cream· 1 cup bread crumbs· 1 lemon, zested· 2 tablespoons lemon juice


Step 1Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.Step 2Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.Step 3Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly before serving.