Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat your grill to medium-high. Crisscross slice the tops of the hot dogs then grill them until cooked through and crispy where you sliced them. Optional: grill the buns for a few minutes.
Step 2
While the hot dogs are grilling, prepare the rest of the meal. Make the mango salsa by mixing the mango, avocado, and jalapeño in a small bowl.
Step 3
In a small bowl, stir the sweet and spicy mayo ingredients together.
Step 4
Mix the coleslaw and any extras that are in the bag.
Step 5
Top each hot dog bun with some sweet mayo, coleslaw, a smokie, and some mango salsa.
Your folders

231 viewstheendlessmeal.com
5.0
(3)
10 minutes
Your folders

506 viewsmexicanplease.com
4.8
(12)
10 minutes
Your folders

316 viewspeppergeek.com
4.5
(2)
10 minutes
Your folders

187 viewsabeautifulplate.com
5 minutes
Your folders

310 viewsalphafoodie.com
5.0
(8)
5 minutes
Your folders
71 viewsmango.org
Your folders

164 viewsmango.org
Your folders

347 viewsminimalistbaker.com
10 minutes
Your folders

584 viewschilipeppermadness.com
4.6
(8)
20 minutes
Your folders

963 viewscurrytrail.in
5.0
(21)
10 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100824habaneroLARGE-527ecde026074406bb61a2d3b0ec544a.jpg)
386 viewsseriouseats.com
Your folders

109 viewschilipeppermadness.com
5.0
(7)
15 minutes
Your folders

311 viewshowsweeteats.com
5.0
(10)
10 minutes
Your folders

212 viewswildwildwhisk.com
5.0
(6)
16 minutes
Your folders

292 viewslittlesweetbaker.com
4.8
(20)
35 minutes
Your folders

70 viewspeasandcrayons.com
5.0
(11)
Your folders

456 viewsbeyondfrosting.com
10 minutes
Your folders

521 viewscooking.nytimes.com
Your folders

463 viewscooking.nytimes.com