Tropical Oatmeal with Banana Chips, Toasted Coconut and Macadamia Nuts

Name: Tropical Oatmeal with Banana Chips, Toasted Coconut and Macadamia Nuts
Ingredients: 1/4 cup flaked coconut (sweetened); 1/4 cup halved macadamia nuts (unsalted); 1/4 cup dried banana chips; 1 13.5 oz can coconut milk (unsweetened); 1 cup old fashioned oats; 3 Tbsp maple syrup

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Servings: 2

Cost: $17.22 /serving

Author : Marie

Tropical Oatmeal with Banana Chips, Toasted Coconut and Macadamia Nuts

Ingredients

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1/4 cup flaked coconut (sweetened)1/4 cup halved macadamia nuts (unsalted)1/4 cup dried banana chips1 13.5 oz can coconut milk (unsweetened)1 cup old fashioned oats3 Tbsp maple syrup

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Instructions

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Step 1

Preheat oven to 325 F. On a baking sheet evenly spread the flaked coconut and macadamia nuts. Bake for about 8 minutes or until coconut begins to brown. Toss half way through baking. Watch closely to prevent burning. Remove from oven and set aside.

Step 2

In a medium saucepan, bring the coconut milk to a boil. Reduce heat to medium. Add oats and cook about 5 minutes, stirring frequently, until softened and milk is absorbed. Remove from heat. Stir in maple syrup.

Step 3

Distribute evenly into two bowls. Top with desired amount of banana chips, and toasted coconut and macadamia nut mixture. Enjoy!