Truffle Parmesan Shoestring French Fries - Cooking DivineFacebookInstagramPinterestTwitter

Step 1

Julienne the Potatoes into 1/16" slices and place in a cold water bath for 30 minutes.

Step 2

Drain potatoes in a colander and pat dry.

Step 3

Meanwhile, in a large fry pot, heat the oil to 350 degrees.

Step 4

In small batches, fry the potatoes for 2 minutes and place on a paper towel to dry.

Step 5

Once all the potatoes are fried, re-fry again in small batches for an additional 2 minutes.

Step 6

Immediately place french fries in a bowl and add toss in the rest of the ingredients.