Tuna Artichoke Melts

Name: Tuna Artichoke Melts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 can (6 ounces) light water-packed tuna, drained and flaked; 1/3 cup coarsely chopped water-packed artichoke hearts, rinsed and drained; 2 tablespoons mayonnaise; 1/2 cup shredded Mexican cheese blend, divided; 1/4 teaspoon lemon-pepper seasoning; 1/8 teaspoon dried oregano; 2 English muffins, split and toasted

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Author : Taste of Home

Ingredients

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1 can (6 ounces) light water-packed tuna, drained and flaked1/3 cup coarsely chopped water-packed artichoke hearts, rinsed and drained2 tablespoons mayonnaise1/2 cup shredded Mexican cheese blend, divided1/4 teaspoon lemon-pepper seasoning1/8 teaspoon dried oregano2 English muffins, split and toasted

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Instructions

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Step 1

Preheat broiler. In a small bowl, combine the tuna, artichokes, mayonnaise, 1/4 cup cheese, lemon pepper and oregano. Spread over English muffin halves.

Step 2

Place on a baking sheet. Broil 4-6 in. from the heat until heated through, 3-5 minutes. Sprinkle with remaining cheese; broil until cheese is melted, 1-2 minutes longer.