Tuna Melts

Instructions Drain each can of tuna;then mix with the next six ingredients. Refrigerate for 15 minutes. Cut French Bread into 1 inch thick slices. Pile the french bread with 1/4 of the tuna mixture and top with a slice of cheese. Place on a baking sheet and repeat with the remaining three sandwiches. Bake in a 350 degree oven for 12 minutes or until cheese is lightly browned.