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tuna, bean and baby spinach salad

www.taste.com.au
Your Recipes

Prep Time: 8 minutes

Cook Time: 5 minutes

Total: 13 minutes

Servings: 4

Cost: $6.26 /serving

Ingredients

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Instructions

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Step 1

Blanch the green beans in boiling water for 2 minutes until tender and bright in colour. Remove, drain and set aside.

Step 2

Heat a small saucepan over low heat. Add the olive oil, lemon juice and thyme, and stir for 2 minutes until combined and warmed through.

Step 3

Arrange the white beans, green beans, tuna and spinach on a serving plate. Drizzle with warm dressing and serve.