Tuna Kimchi Pancakes

Step 1

In a large bowl, combine all the pancake ingredients until well incorporated.

Step 2

Heat a thin layer of oil in a large frying pan over medium-high heat. Make sure to add a generous amount of oil because too little will not make the pancakes crisp enough.

Step 3

Add 1 1/2 to 2 tablespoons of batter to make small pancakes or add 1/2 batter to make big pancakes. Spread it evenly and thinly with a spoon.

Step 4

Cook each side until golden brown. Turn over the pancake with the help of a spatula. The key is to wait until the bottom is nicely golden brown and flip it fast with confidence. And flip only once!

Step 5

Transfer the pancake to a plate. Cut into bite sizes and serve with or without the dipping sauce. The pancakes are best eaten warm.