Turkey Party Rolls with Swiss and Honey Mustard Glaze

Name: Turkey Party Rolls with Swiss and Honey Mustard Glaze
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tube crescent roll dough; 1/2 pound thinly-sliced turkey breast; 8 slices thinly-sliced cheese (Swiss, Gouda, or another favorite); 1/4 cup honey; 1/4 cup Greek yogurt; 1/4 cup whole grain or Dijon mustard; 2 teaspoons distilled white vinegar; 1/8-1/4 teaspoon cayenne pepper

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www.nourish-and-fete.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

party rolls

Ingredients

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1 tube crescent roll dough1/2 pound thinly-sliced turkey breast8 slices thinly-sliced cheese (Swiss, Gouda, or another favorite)1/4 cup honey1/4 cup Greek yogurt1/4 cup whole grain or Dijon mustard2 teaspoons distilled white vinegar1/8-1/4 teaspoon cayenne pepper

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Instructions

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Step 1

Preheat oven to 375 degrees F. Lightly coat a small baking pan with cooking spray and set aside.

Step 2

To make the honey mustard glaze, combine all ingredients in a medium bowl or liquid measuring cup. Whisk to blend, then set aside.

Step 3

Unroll crescent dough and and stretch into an approximately 10x15-inch rectangle, lightly pressing the seams together to form a sheet.

Step 4

Top the crescent roll sheet with an even layer of turkey, followed by the cheese.

Step 5

Starting on the long side, roll the dough up into a tight log. Pinch the seam together and use a serrated knife to cut into 12 equal rolls. Arrange evenly in the pan and drizzle 1-2 teaspoons of the honey mustard glaze over each roll.

Step 6

Bake uncovered for 18-20 minutes, until the tops are golden brown and the dough is fully baked through. Serve warm with the rest of the glaze as a dipping sauce. Enjoy!