Step 1

In a small bowl, mix cream cheese with cranberry sauce until uniformly combined.

Step 2

Lay one tortilla flat on a cutting board and spread a thick layer of cream cheese all the way to the edges. Layer 3 lettuce leaves down the middle of the tortilla.

Step 3

Layer two slices of turkey and 4 pieces of Swiss cheese on top of the lettuce. Top with several slices of tomatoes.

Step 4

Starting at one end of the tortilla, roll tightly towards the filling. Continue rolling until the filling is tightly wrapped and the cream cheese holds the rollup together.

Step 5

Continue with the remaining tortillas until all have been assembled. Wrap each tortilla rollup tightly in plastic wrap.

Step 6

Chill the wrapped rollups in the refrigerator until serving time. To serve, trim any unfilled ends away. Slice each tortilla into 8 equal pieces.