Turkey Soup

Step 1

Sauté the vegetables (with the exception of the potatoes), basil, garlic and rosemary in the 2 tsp butter until lightly browned.

Step 2

Add potatoes, turkey and broth.

Step 3

Simmer approximately 15 minutes.

Step 4

Reduce heat; add milk salt and pepper to taste.

Step 5

Simmer 20 minutes.

Step 6

Remove from heat and serve hot with a hearty dab of sour cream and a sprinkle of parsley for garnish.