Turkish-Style Balloon Bread (Türk-Usulü Balon Ekmek)

Name: Turkish-Style Balloon Bread (Türk-Usulü Balon Ekmek)
Ingredients: 375 grams / 3 cups white bread flour 375 grams / 3 cups white bread flour; ½ tablespoon salt ½ tablespoon salt; 2 tablespoons oil 2 tablespoons oil; 175 millilitres / ¾ cup warm water 175 millilitres / ¾ cup warm water; 1-2 tablespoons water 1 to 2 tablespoons water; 1-2 tablespoons poppy seeds 1 to 2 tablespoons poppy seeds

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Turkish-Style Balloon Bread (Türk-Usulü Balon Ekmek)

Ingredients

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375 grams / 3 cups white bread flour 375 grams / 3 cups white bread flour½ tablespoon salt ½ tablespoon salt2 tablespoons oil 2 tablespoons oil175 millilitres / ¾ cup warm water 175 millilitres / ¾ cup warm water1-2 tablespoons water 1 to 2 tablespoons water1-2 tablespoons poppy seeds 1 to 2 tablespoons poppy seeds

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Instructions

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Preheat the oven to 250°C/480°F and place a baking tray inside. Meanwhile combine the flour, salt, oil, and water in a mixing bowl. Knead for about 5 minutes. Cut into 8 pieces. Roll out each piece into a pita bread-shape. Lightly brush with some water and top with poppy seeds. Carefully place onto the hot tray and bake for about 3 minutes, until the bread has ‘ballooned’ and has turned slightly golden brown on top. Serve with your favorite dips, couscous, kebabs, and salad.