Turmeric Margarita and Non-Alcoholic Turmeric Sparkler

Step 1

In a small saucepan, combine 1 cup water and finely sliced or grated turmeric root; bring to a boil over medium-high heat. Remove from heat and stir in honey until it dissolves. Let mixture cool to room temperature.

Step 2

Using a fine-mesh strainer, strain liquid into a container, discarding solids. Funnel syrup into a clean bottle or jar. Refrigerate for up to 2 weeks.