Tuscan Pasta With Tomato-Basil Cream

Name: Tuscan Pasta With Tomato-Basil Cream
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 (20-oz.) package refrigerated four-cheese ravioli*; 1 (16-oz.) jar sun-dried tomato Alfredo sauce; 2 tablespoons white wine; 2 medium-size fresh tomatoes, chopped**; 1/2 cup chopped fresh basil; 1/3 cup grated Parmesan cheese; Garnish: fresh basil strips

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 5

Author : Southern Living Editors

Ingredients

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1 (20-oz.) package refrigerated four-cheese ravioli*1 (16-oz.) jar sun-dried tomato Alfredo sauce2 tablespoons white wine2 medium-size fresh tomatoes, chopped**1/2 cup chopped fresh basil1/3 cup grated Parmesan cheeseGarnish: fresh basil strips

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Instructions

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Step 1

Prepare pasta according to package directions.

Step 2

Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired.

Step 3

*1 (13-oz.) package three-cheese tortellini may be substituted.

Step 4

**1 (5-oz.) can petite diced tomatoes, fully drained, may be substituted.

Step 5

Note: For testing purposes only, we used Buitoni Four Cheese Ravioli and Classico Sun-dried Tomato Alfredo Pasta Sauce.