Tuscan-Style Roasted Carrots

Name: Tuscan-Style Roasted Carrots
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 pounds baby carrots (or sliced carrots if baby carrots are not available); 4-5 large garlic cloves, peeled and left whole; 1 ½ teaspoons kosher salt; 1 teaspoon freshly ground black pepper; ½ cup extra virgin olive oil; 2 whole lemons, each sliced into four thick slices; 1/3 cup balsamic vinegar

4.8

(4)

www.afamilyfeast.com

Your recipes

Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 4

Author : Martha

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds baby carrots (or sliced carrots if baby carrots are not available)4-5 large garlic cloves, peeled and left whole1 ½ teaspoons kosher salt1 teaspoon freshly ground black pepper½ cup extra virgin olive oil2 whole lemons, each sliced into four thick slices1/3 cup balsamic vinegar

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400 degrees F.

Step 2

In a large bowl, toss carrots with the garlic, salt, pepper and oil. Pour out onto a sheet pan or roasting pan, lay lemon slices over carrots and place in preheated oven.

Step 3

Roast for 20 minutes, flip, turn pan and roast for 20 more or until tender.

Step 4

Place pan over two burners and turn heat to medium high.

Step 5

Add vinegar and scrape up pan bottom. Once vinegar evaporates, maybe 4-5 minutes, remove from heat and pour into a serving dish and enjoy.