Tzatziki Chickpea Salad

Step 1

Mix - Put the Tzatziki ingredients in a big bowl and mix. Add the chickpeas, celery and capers, mix again.

Step 2

Wait 1 hour - You can eat it straight away but it's better if you can set aside for at least 1 hour to let the flavours meld, and it's even better the next day.

Step 3

Serve drizzled with extra olive oil and extra dill.

Step 4

As a side salad or salad meal, stuffed into sandwiches/wraps (+ avocado, good "glue"), add chicken or canned tuna for protein-boost salad meal.