Tzatziki Potato Salad

Step 1

In a large pot, cover potatoes with water and season with 2 teapoons salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes.

Step 2

Meanwhile, in a large bowl, stir together all remaining ingredients.

Step 3

When potatoes are cooked, drain well and add to bowl while hot. Fold into dressing until well combined and let cool.

Step 4

Garnish with paprika before serving, if desired.