Tzatziki Recipe As Made In Greece

Name: Tzatziki Recipe As Made In Greece
Prep time: 10 min
Total time: 13 min
Ingredients: 850 grams /1 lb + 14 oz full-fat and strained Greek yogurt; 320 grams / 11.3 oz (2,5 cups) coarsely hand-grated English cucumber; 2 teaspoons (about 15 grams) garlic cloves (grated or pressed); 3 tablespoons olive oil; 1 teaspoon red wine vinegar; 2/3 teaspoon salt; ground pepper

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Prep Time: 10 minutes

Total: 13 minutes

Servings: 1

dip easy keto

Ingredients

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850 grams /1 lb + 14 oz full-fat and strained Greek yogurt320 grams / 11.3 oz (2,5 cups) coarsely hand-grated English cucumber2 teaspoons (about 15 grams) garlic cloves (grated or pressed)3 tablespoons olive oil1 teaspoon red wine vinegar2/3 teaspoon saltground pepper

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Instructions

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Step 1

Add the Greek yogurt to a large mixing bowl and work it with a hand whisk to become really smooth and creamy. Making sure there aren't any lumps in it.

Step 2

Squeeze the grated cucumber with your hands to remove most of its water. Then add to the mixing bowl along with the Greek yogurt.

Step 3

Add the remaining ingredients to the mixing bowl as well and mix very well.

Step 4

Refrigerate for at least 3 hours before serving for the garlic to cool down a bit. Or even better overnight. If you like raw garlic you can serve this dip right away, along with some pita bread or rustic artisan bread!