Tzatziki Sauce

Name: Tzatziki Sauce
Prep time: 15 min
Total time: 2 h 15 min
Ingredients: 32 ounces nonfat plain yogurt ((to make yogurt cheese)); 1 medium cucumber, (peeled, seeded, grated, and squeezed dry); 2 medium garlic cloves, (minced); 4 teaspoons extra virgin olive oil; 1 tablespoon chopped fresh dill; 1 tablespoon freshly squeezed lemon juice; ½ teaspoon salt

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Prep Time: 15 minutes

Total: 135 minutes

Servings: 10

Author : RecipeGirl.com (via Weight Watchers: Take Out Tonight)

tzatziki

Ingredients

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32 ounces nonfat plain yogurt ((to make yogurt cheese))1 medium cucumber, (peeled, seeded, grated, and squeezed dry)2 medium garlic cloves, (minced)4 teaspoons extra virgin olive oil1 tablespoon chopped fresh dill1 tablespoon freshly squeezed lemon juice½ teaspoon salt

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Instructions

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Step 1

Spoon the yogurt into a large coffee filter or a cheesecloth-lined strainer; set over a bowl and let stand in the refrigerator for 2 hours or overnight. Discard the liquid. The solids that remain are the "yogurt cheese."

Step 2

Combine the yogurt cheese, cucumber, garlic, oil, dill, lemon juice and salt in a bowl. Mix well and enjoy!