Ubbu roti | Leftover Rice Roti

Step 1

In a bowl, take the cooked rice and mash well. Then, add the rice flour and blend well to form a dough.

Step 2

Take the dough and knead well.

Step 3

Add cooking oil and continue kneading till the dough becomes soft and pliable to handle.

Step 4

Divide the dough into equal balls and dust well.

Step 5

Using a rolling pin roll out to 3 to 4 inch discs.

Step 6

Heat a nonstick pan and cook the roti on both sides.

Step 7

Then, cook it directly over a high flame for the roti to puff up.

Step 8

Serve with your choice of side dish.