ukkarisida akki rotti | akki ubbu rotti | soft akki roti | soft rice roti

Step 1

firstly, in a large kadai take 2 cup water, 1 tsp oil and ½ tsp salt.

Step 2

get the water to a rolling boil.

Step 3

now add 2 cup rice flour and mix gently. do not worry if there are lumps.

Step 4

once the water is well absorbed, cover and simmer for 2 minutes.

Step 5

now the mixture is super moist.

Step 6

transfer the rice flour mixture to a large bowl.

Step 7

when the mixture is still hot, start to knead by dipping hand in the water.

Step 8

knead to form a smooth dough. dipping hand in water prevents them from burning.

Step 9

form a smooth and soft dough.

Step 10

now pinch a ball sized dough and knead again.

Step 11

dust the rolling board with rice flour to prevent from sticking.

Step 12

also, dust the dough with rice flour and start to roll gently.

Step 13

roll to uniform thickness dusting rice flour if required.

Step 14

now transfer the rolled rotti to a hot tawa.

Step 15

wipe off the flour using a wet cloth. note, you need to wipe off only one side.

Step 16

once the base is partially cooked, flip over and cook.

Step 17

cook both sides partially as we will be cooking directly on the flame.

Step 18

now place on the flame directly, and allow to puff up.

Step 19

finally, ukkarisida akki rotti recipe or ubbu rotti is ready to enjoy with ennegayi.