Ukrainian Pork Kielbasa

Name: Ukrainian Pork Kielbasa
Prep time: 2 h
Cook time: 45 min
Total time: 2 h 45 min
Ingredients: 1 lb ground pork; 1 lb pork belly or back fat; 3 lb pork shoulder; whole medium garlic head, pressed; 2 heaping tsp ground black pepper; 2 tbsp kosher salt (add more to taste if needed); 1 tsp ground coriander; 2 1/2 cups ice water; sausage casings

www.gastrosenses.com

Your recipes

Prep Time: 120

Cook Time: 45

Total: 165

Servings: 4.5

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Before you start mincing, make sure all the meat is properly chilled. Тhis will make mincing much easier. I usually mince everything into approximately pea sized pieces.Once meat and fat are minced, combine everything in a mixing bowl. Add minced garlic, salt, spices, ice water and mix well.Chill the mixture in the fridge for at least 1 hour. In the meantime rinse the hog casings from salt.Once the mixture has chilled, stuff it into hog casings and tie into rings. Secure with cooking twine.Refrigerate the Ukrainian pork kielbasa in the fridge overnight.The next day, preheat the oven to 400 F. and grease the baking sheet with oil slightly.Prick the sausages all over with needle to release the air pockets that might burst during baking.Place the sausages on the baking sheet and cook for 45 minutes or until brown.Serve cold or warm. I love my kielbasa with mustard sauce!