Ultimate Breakfast Burrito

Heat skillet on medium-high and add chorizo. Cook until browned, then remove with slottedspoon and set chorizo aside. Drain most of the fat in the skillet but leave some a little in the panto cook your eggs in. Cook the eggs in chorizo fat until desired consistency, then remove frompan and set eggs aside. Drain and rinse your black beans. Set aside. Grab your extra large tortilla and add yourscrambled eggs by the spoonful and place into the middle of the tortilla. Layer several spoonful’sof black beans on top. Layer the chorizo on top of the beans and eggs. Drizzle 505SW™️ GreenChile on top. Fold tortilla into burrito. Heat a cast iron skillet on medium and place burrito into pan. Let sit for 1-2 minutes until burrito has some golden brown markings. Flip onto other side and repeat. Remove from skillet and smother the burrito with the rest of 505SW™️ Green Chile. Top with anyother desired toppings such as avocado, sour cream or 505SW™️ Salsa.