Ultimate Chicken Fingers

Name: Ultimate Chicken Fingers
Prep time: 20 min
Total time: 34 min
Ingredients: 2/3 cup Original Bisquick™ mix; 1/2 cup grated Parmesan cheese; 1/2 teaspoon salt or garlic salt; 1/2 teaspoon paprika; 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips; 1 egg, slightly beaten; 3 tablespoons butter or margarine, melted

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Prep Time: 20 minutes

Total: 34 minutes

Servings: 4

Author : Betty Crocker Kitchens

ultimate chicken fingers

Ingredients

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2/3 cup Original Bisquick™ mix1/2 cup grated Parmesan cheese1/2 teaspoon salt or garlic salt1/2 teaspoon paprika3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips1 egg, slightly beaten3 tablespoons butter or margarine, melted

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Instructions

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Step 1

Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.

Step 2

Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.

Step 3

Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.