5.0
(8)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Before cooking, allow tater tots to sit on the counter to defrost for an hour or so.
Step 2
In a large skillet cook the onion, garlic, and beef over medium high head. Cook until meat is no longer pink. until tender and translucent. Drain the mixture and place into a large bowl and set aside.
Step 3
In a small bowl combine the soup, milk and sour cream. Whisk until smooth. Add to hamburger mixture and stir to combine. Add corn and 1 cup of cheddar cheese. Gently mix to combine.
Step 4
Spray 9x13-inch baking dish with cooking spray. Layer half of the tater tots on the bottom, pour the hamburger mixture over the top and then layer with the other half of the tater tots. Top with remaining 1/2 cup cheese and bake for 25 - 30 minutes, or until golden brown and bubbly.
Your folders

349 viewsthepioneerwoman.com
5.0
(2)
Your folders

396 viewseatwellspendsmart.com
40 minutes
Your folders

373 viewssouthernliving.com
Your folders

225 viewstherecipecritic.com
5.0
(4)
30 minutes
Your folders

242 viewsspaceshipsandlaserbeams.com
5.0
(7)
25 minutes
Your folders

297 viewsheb.com
25 minutes
Your folders

283 viewstasteofhome.com
4.4
(96)
20 minutes
Your folders

490 viewsgonnawantseconds.com
5.0
(6)
70 minutes
Your folders

199 viewseatingonadime.com
5.0
(12)
30 minutes
Your folders

349 viewsbettycrocker.com
4.0
(144)
Your folders

294 viewsdelish.com
4.3
(9)
Your folders
268 viewsthekitchn.com
4.4
(7)
Your folders

175 viewsculinaryhill.com
5.0
(7)
50 minutes
Your folders

55 viewssaltandlavender.com
5.0
(9)
70 minutes
Your folders

56 viewscookinginthemidwest.com
5.0
(7)
30 minutes
Your folders

71 viewsdinnerthendessert.com
4.9
(47)
40 minutes
Your folders

69 views5boysbaker.com
45 minutes
Your folders
102 viewseatingonadime.com
Your folders

159 viewsinsanelygoodrecipes.com
5.0
(1)
20 minutes