Ultimate Grilled Tomato Sandwiches

Name: Ultimate Grilled Tomato Sandwiches
Total time: 15 min
Ingredients: 2 teaspoons Dijon mustard; ½ cup mayonnaise, divided; 6 (6- to 8-oz.) multigrain bread slices; 8 Swiss cheese slices (from 1 [6-oz.] pkg.); 2 large red heirloom tomatoes, cut into 1/2-inch-thick slices; ½ teaspoon kosher salt; teaspoon 0.5; 8 cooked bacon slices

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Total: 15 minutes

Servings: 2.5

Author : Pam Lolley

Ingredients

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2 teaspoons Dijon mustard½ cup mayonnaise, divided6 (6- to 8-oz.) multigrain bread slices8 Swiss cheese slices (from 1 [6-oz.] pkg.)2 large red heirloom tomatoes, cut into 1/2-inch-thick slices½ teaspoon kosher saltteaspoon 0.58 cooked bacon slices

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Instructions

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Step 1

Preheat grill to medium (350°F to 400°F) Stir together Dijon mustard and 1/4 cup of the mayonnaise in a small bowl. Spread about 1/2 tablespoon mayonnaise mixture on 1 side of each bread slice. Layer each of 4 bread slices with 2 cheese slices, 2 to 3 tomato slices, 1/8 teaspoon salt, 1/8 teaspoon pepper, and 2 bacon slices. Cover with remaining 4 bread slices, mayonnaise mixture-side down.

Step 2

Spread top of each sandwich with 1/2 tablespoon mayonnaise. Place sandwiches, mayonnaise side down, on oiled grates; spread remaining mayonnaise over tops.

Step 3

Grill sandwiches, uncovered, until bread is toasted and has grill marks and cheese is melted, 3 to 4 minutes per side.