Unbelievably crispy grilled potatoes

Step 1

Bring a large pot of water to a boil.

Step 2

Add potatoes and simmer for 12-15 minutes, until a fork inserts easily.

Step 3

Heat grill to high (500°F).

Step 4

Drain potatoes, rinse under cold water, and let them sit for a few minutes until they are cool enough to handle.

Step 5

Slice potatoes in half. Toss in olive oil, salt and pepper.

Step 6

Place cut side down on the grill (either on a grilling plate or directly on the grill), and turn down the grill to medium-high. Cook for 2-3 minutes with the lid down, before checking. Potatoes are ready to flip when they are golden and crispy.

Step 7

Cook for another 5-10 minutes, turning as needed, until all potatoes are golden and crispy.

Step 8

Store boiled & cooled potatoes in a meal prep container for up to 4 days. Cut in half, toss in olive oil, salt and pepper, and cook as directed above.