4.5
(35)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
Step 2
Place spinach and liquid in blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
Step 3
Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.
Your folders

430 viewsgoodhousekeeping.com
Your folders

153 viewstastycraze.com
4.0
(1)
30 minutes
Your folders

276 viewsallrecipes.com
4.5
(29)
15 minutes
Your folders

146 viewswomensweeklyfood.com.au
25 minutes
Your folders
162 viewsfoodtalkdaily.com
20 minutes
Your folders

159 viewsdamecacao.com
5.0
(1)
Your folders

354 viewspapernstitchblog.com
Your folders

51 viewsseasonalcravings.com
Your folders
243 viewsjustapinch.com
5.0
(1)
20 minutes
Your folders

175 viewsdivaliciousrecipes.com
5.0
(1)
15 minutes
Your folders

94 views101cookbooks.com
5.0
(4)
10 minutes
Your folders

301 viewstaste.com.au
4.6
(3)
20 minutes
Your folders

621 viewsdownshiftology.com
5.0
(20)
35 minutes
Your folders

188 viewsdelish.com
15 minutes
Your folders

106 viewsspatuladesserts.com
5.0
(1)
Your folders

146 viewsfood.com
4.5
(9)
15 minutes
Your folders

177 viewsm.10000recipe.com
Your folders

338 viewsalphafoodie.com
5.0
(3)
3 minutes
Your folders

342 viewscooking.nytimes.com
4.0
(42)