5.0
(3)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Cook the Italian sausage, onion and bell pepper in a large skillet over medium high heat until sausage is cooked through completely and vegetables have started to soften. Drain grease, if necessary.
Step 2
Add the mini pepperonis and Italian seasoning and cook for another minute or two.
Step 3
Stir in the spaghetti sauce and allow to simmer for several minutes.
Step 4
Spread the meat mixture into the bottom of a 9x13 inch casserole dish, then sprinkle the shredded mozzarella evenly over the top.
Step 5
In a medium sized bowl, whisk together the flour, eggs, milk, vegetable oil and salt, then pour evenly over the top of the cheese.
Step 6
Bake at 400°F for 25 to 30 minutes, until dish is bubbly and the crust has puffed up and started to brown.
Step 7
Allow to rest for several minutes before serving.
Your folders

161 viewsfood.com
5.0
(1)
25 minutes
Your folders
51 viewspassionatepennypincher.com
Your folders

58 viewspassionatepennypincher.com
5.0
(2)
25 minutes
Your folders

306 viewsfoodnetwork.com
20 minutes
Your folders

929 viewslaurenfitfoodie.com
4.5
(95)
25 minutes
Your folders

188 viewsallrecipes.com
4.9
(7)
25 minutes
Your folders

313 viewsdeepsouthdish.com
30 minutes
Your folders

271 viewsdavidlebovitz.com
Your folders

161 viewseatingonadime.com
5.0
(1)
165 minutes
Your folders

387 viewsallrecipes.com
Your folders

390 viewscookingclassy.com
4.8
(13)
25 minutes
Your folders

333 viewsallrecipes.com
4.6
(204)
1 hours
Your folders

434 viewskingarthurbaking.com
4.4
(86)
55 minutes
Your folders

339 viewssouthernliving.com
5.0
(1)
Your folders

328 viewsbonappetit.com
Your folders

362 viewssallysbakingaddiction.com
4.8
(116)
45 minutes
Your folders

817 viewsfoodnetwork.com
4.6
(16)
20 minutes
Your folders

766 viewssugarspunrun.com
4.9
(185)
45 minutes
Your folders

599 viewsdelicious.com.au